Tuscan meatloaf (Polpettone alla Toscana) from Italian Country Cooking: The Secrets of Cucina Povera by Loukie Werle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 17, 2020

    The prosciutto gives the meatloaf a weird, cured meat flavor. In the end, we decided we didn't like it. I did toss the tomato sauce with pasta and that worked fine.

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