Best baked potatoes from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • baking potatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on September 29, 2017

    It seems silly to follow a "recipe" for baked potatoes. Nonetheless, I decided to take a look to see what CI had to say about the humble baked spud. CI says to wash, dry, rub with vegetable oil and bake in a 350 oven for 75 minutes. Only then is one to poke holes in the potatoes to release the steam. I was worried that my potatoes would burst in the oven without poking them ahead of time. Sure enough, one of five potatoes burst open during cooking. It made a mess in the oven. The other four potatoes were very good - fluffier and drier than most baked potatoes. Next time, I'd be sure to poke at least one hole in my potatoes before baking.

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