Sweet yam-tamarind curry with basil and lime from The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and melon salad with mint

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  • Serious Eats

    ...can be completed in less than an hour, which more than qualifies as a Dinner Tonight-able recipe. Plus, it's hard to think of a more satisfying, flavorful dish that comes together this quick.

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