Maple-glazed pork tenderloins with smoked paprika and ginger from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on October 31, 2022

    Wow, this was a very unique and delicious pork tenderloin. My family said it tasted like bacon. I wouldn't think all of these flavors would go together, but I loved it. I would totally make it again. Note: pay attention to the cooking temperatures to avoid burning of the tenderloin on the stovetop.

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