Red bell pepper chutney from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Accompaniments: Slow-roasted pork shoulder with peach sauce; Slow-roasted pork shoulder with cherry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 17, 2022

    I liked this accompaniment to the pork with peach sauce. It added more interest. I would advise making sure it thickens to the viscosity that you want it to be. I wanted mine a little thicker--so just watch to see how it's coming together.

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