Oven-roasted cauliflower florets from Food & Wine Magazine, April 2009 (page 190)

  • lemons
  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on March 14, 2021

    3/13/2021 This was simple and delicious. The lemon was an essential ingredient. Cauliflowers always look so beautiful in the market and then languish in my refrigerator. This recipe provides a simple and delicious side dish. We served it with grilled, smoked pork loin, salad with greens and pears, and pinot noir.

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