Food & Wine Magazine, April 2009

  • Apricot, almond and brown butter tart

    Apricot, almond and brown butter tart (page 60)

    from Food & Wine Magazine, April 2009 Food & Wine Magazine, April 2009 by Cindy Pawlcyn

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; slivered almonds; dry white wine; dried apricots; vanilla beans; confectioner's sugar; eggs; almond extract; whipped cream
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  • Oven-roasted cauliflower florets

    • bktravels on March 14, 2021

      3/13/2021 This was simple and delicious. The lemon was an essential ingredient. Cauliflowers always look so beautiful in the market and then languish in my refrigerator. This recipe provides a simple and delicious side dish. We served it with grilled, smoked pork loin, salad with greens and pears, and pinot noir.

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  • ISSN 0741-9015
  • Published Apr 01 2009
  • Format Magazine
  • Page Count 198
  • Language English
  • Countries United States