Pan-seared sesame-crusted tuna steaks from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Accompaniments: Ginger-soy sauce with scallions; Avocado-orange salsa

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Notes about this recipe

  • abrownb1 on December 16, 2019

    Nice simple preparation. I rubbed a little yuzu kosho over the tuna with the oil for an extra kick - highly recommend (wasabi would be good too). Lovely sliced over mixed greens with avocado, cukes, scallion, rice wine vinegar, and spicy mayo drizzle. Spicy tuna roll in salad form!

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