Sweet and tangy barbecue sauce from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Accompaniments: Grill-roasted whole chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on February 26, 2022

    A delicious, multi-dimensional sauce that was excellent with slow-cooked pork shoulder. I had to substitute soy sauce for Worcestershire sauce and did not have the optional liquid smoke, but it was still great. I also didn't reduce the sauce quite enough on the stovetop (ended up with a scant 2 cups vs. 1.5 cups) but the flavors were still strong and very good. Very easy to make - the only step that's slightly fussy is pressing juice from the pureed onion.

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