Asparagus and carrot vinaigrette from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians by Karen Lee and Diane Porter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetable cassoulet; Red bean sauce; Basmati rice with leeks and cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on October 14, 2024

    I made the vinaigrette only from this recipe and it was delicious over a baby bok choy and arugula salad. Note: I used 2 tsp of Dijon mustard and added a bit of Burlap & Barrel Tomato Powder.

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