The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians by Karen Lee and Diane Porter

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    from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; carrots; celery; parsley; dried mushrooms; chickpeas; thyme; bay leaves
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Notes about this book

  • GalitZ on October 31, 2021

    This book has GREAT recipes. The lentil and potato stew and minestrone soup have been go-tos for my family for years.

Notes about Recipes in this book

  • Asparagus and carrot vinaigrette

    • PennyG on October 14, 2024

      I made the vinaigrette only from this recipe and it was delicious over a baby bok choy and arugula salad. Note: I used 2 tsp of Dijon mustard and added a bit of Burlap & Barrel Tomato Powder.

  • Cherry tomato and onion salad

    • mamacrumbcake on July 01, 2015

      This is a beautiful and delicious salad, and really quite simple to make!

    • fractal on May 31, 2021

      Tasty and easy except for the chopping of the cherry tomatoes. I skip the watercress and add feta.

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  • ISBN 10 0446674524
  • ISBN 13 9780446674522
  • Linked ISBNs
  • Published Oct 01 1998
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

Finally, a cookbook for meat-eaters who want to reduce--not eliminate--the amount of meat in their diets. The Occasional Vegetarian offers original, naturally low-fat recipes that will entice both vegetarians and non-vegetarians alike.

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