The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians by Karen Lee and Diane Porter

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Vegetable stock

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Stocks; Cooking ahead; Vegan; Vegetarian

Ingredients: onions; leeks; carrots; celery; parsley; dried mushrooms; chickpeas; thyme; bay leaves

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Mushroom stock

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Stocks; Cooking ahead; Vegan; Vegetarian

Ingredients: carrots; garlic; celery; mushrooms

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Garden salad stock

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Stocks; Cooking ahead; Vegan; Vegetarian

Ingredients: leeks; tomatoes; cilantro; parsley; celery; carrots; lettuce; porcini mushroom powder; thyme

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Basic tomato sauce

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian

Ingredients: leeks; canned tomatoes; store-cupboard ingredients

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Basic white beans

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Side dish; Cooking ahead; Vegan; Vegetarian

Ingredients: white beans; bay leaves; carrots; Spanish onions; parsley; thyme

Accompaniments: Salad Niçoise

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Basic black-eyed peas

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Side dish; Cooking ahead; American South; Vegan; Vegetarian

Ingredients: black-eyed peas; vegetable stock; bay leaves; parsley; sage

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Easy roasted peppers

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian

Ingredients: red bell peppers; dried oregano; thyme

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Classic roasted peppers

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegan; Vegetarian

Ingredients: red bell peppers

Accompaniments: Roasted shallots; Stuffed mushrooms, zucchini, and peppers; Tomatoes stuffed with herbs and cheese; Cannellini salad with red wine vinaigrette; Antipasto salad; Orzo primavera; Braised mushrooms

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Roasted chile peppers

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Mexican; Vegan; Vegetarian

Ingredients: chiles

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Roasted shallots

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegan; Vegetarian

Ingredients: shallots; bay leaves; thyme

Accompaniments: Classic roasted peppers; Stuffed mushrooms, zucchini, and peppers; Antipasto salad; Orzo primavera; Braised mushrooms

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Roasted cumin

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Spice / herb blends & rubs; Cooking ahead

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Roasted sesame seeds

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegan; Vegetarian

Ingredients: sesame seeds

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Oven-roasted nuts

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Snacks; Cooking ahead; Vegan; Vegetarian

Ingredients: nuts of your choice

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Porcini powder

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Spice / herb blends & rubs; Cooking ahead

Ingredients: dried porcini mushrooms

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Herb-infused oil

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Dressings & marinades; Cooking ahead

Ingredients: olive oil; basil; dried oregano; thyme

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Seasoned dipping oil

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Dressings & marinades; Cooking ahead

Ingredients: olive oil; basil; dried oregano; thyme; sesame seeds

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Chili oil

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Dressings & marinades; Cooking ahead

Ingredients: peanut oil; dried chiles

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Oven-dried tomatoes

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegan; Vegetarian

Ingredients: tomatoes

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Pickled ginger

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Chutneys, pickles & relishes; Cooking ahead; Asian; Vegan; Vegetarian

Ingredients: fresh ginger; rice vinegar

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Parmesan toast

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegetarian

Ingredients: focaccia bread; Parmesan cheese; dried red pepper flakes

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Toast rounds

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegetarian

Ingredients: baguette bread

Accompaniments: Chino caponata; Curried roasted garlic spread

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Dried bread crumbs

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Cooking ahead; Vegetarian

Ingredients: baguette bread

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House balsamic vinaigrette

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Dressings & marinades; Cooking ahead

Ingredients: balsamic vinegar; scallions; parsley; store-cupboard ingredients

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Porcini vinaigrette

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Dressings & marinades; Cooking ahead

Ingredients: soy sauce; dried porcini mushrooms; store-cupboard ingredients

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Roasted butternut squash

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

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Categories: Appetizers / starters; Vegan; Vegetarian

Ingredients: butternut squash; thyme

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ISBN 10 0446674524
ISBN 13 9780446674522
Linked ISBNs
- 9780446517928 Hardcover (United States) 5/1/1995
Published Oct 01 1998
Format Paperback
Page Count 272
Language English
Countries United States
Publisher Little, Brown & Company
Imprint Warner Books

Publishers Text

Finally, a cookbook for meat-eaters who want to reduce--not eliminate--the amount of meat in their diets. The Occasional Vegetarian offers original, naturally low-fat recipes that will entice both vegetarians and non-vegetarians alike.

Other cookbooks by this author

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians

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Average rating of 2.5 by 3 people

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians The Occasional Vegetarian by Karen Lee and Diane Porter

Notes about this book

Notes about Recipes in this book

mamacrumbcake on July 01, 2015

Reviews about this book

Publishers Text

Other cookbooks by this author

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