Quicker turkey burgers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • TrishaCP on May 30, 2015

    The flavor of these burgers was good and the ricotta did keep them moist. However, the texture was very weirdly soft and we had to finish them in a skillet because they were really close to falling apart on the grill. I think you are better off taking the time to grind your own turkey per the regular CI recipe than using this cheat.

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