Grilled well-done hamburgers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • ashallen on January 02, 2020

    My husband prefers his hamburgers well-done and I prefer mine pink. After a few sad hockey-puck episodes, I found this recipe which makes everyone happy. These are very forgiving hamburgers, tender even when well-done, and deliciously flavored with a bit of garlic and steak sauce. Original recipes specifies making 4 hamburgers from 1.5 lb ground beef - making 3 burgers from 1 lb ground beef works nicely, too. [Cross-post for Annual Edition/Magazine/Science of Good Cooking/Cook's Ill. Cookbook.]

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