Charred bean sprouts with scallions and carrots from The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians by Karen Lee and Diane Porter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled eggplant with miso; White bean, arugula, and onion salad; Noodles with spicy sesame sauce; Pan-seared tofu; Whole-grain fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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