Grilled London broil from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • beef London broil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and smoky grilled tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 07, 2014

    I needed to use up a London Broil cut from my meat CSA, and this recipe made the most sense for the summer months. The technique led to a well-cooked piece of meat, if you like this type of cut, but it definitely needs a sauce.

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