Grilled glazed salmon from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on January 01, 2020

    Excellent recipe for grilled salmon - both the flavors and the texture are super. We usually use the very simple (but delicious) maple-soy sauce glaze, though the recipe also has directions for honey-mustard and maple-chipotle glazes. Cutting the recipe in half works fine. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.