Grilled tuna steaks with soy-ginger vinaigrette from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • aeader on October 20, 2014

    The marinade is delicious, and really permeated the steaks even though they didn't marinate for very long. I let them sit just a few minutes before we put them on the grill. This is my go-to recipe for tuna steaks.

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