German apple pancake from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on October 19, 2025

    Kids liked the flavor but really just wanted pancakes.

  • ashallen on January 02, 2020

    This is a delicious treat - the batter has a slightly eggy flavor that reminds me of the inside of a popover and contrasts really nicely with the apple. Tender texture. The cast iron pan did a nice job browning the pancake and creating a crisp exterior edge. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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