Blueberry scones from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Accompaniments: Homemade clotted cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 10, 2019

    These were completely full of berries and delicious!! The method was a bit different than other scones I have made and resulted in dough that was easy to work with, tender and not too crumbly. I will certainly make these again.

  • jodies on September 23, 2015

    Best blueberry scones EVER (and I have tried many). They're also fun to make and they freeze well.

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