Simple ginger cream scones from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Lepa on February 12, 2017

    These were simply fantastic. The texture was perfect and flavor was amazing, too. Very easy to put together. We ate it with clotted cream and orange marmelade and it was the best breakfast I can remember eating for a very long time. Note: I made a half batch of the same recipe with currants because one son doesn't like ginger and after eating them side by side, our whole family strongly preferred the ginger scones.

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