Braised rabbit from Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio

  • celery
  • chicken stock
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  • EYB Comments

    This dish can also be made with chicken, beef, or lamb. The online recipe is for the chicken variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish can also be made with chicken, beef, or lamb. The online recipe is for the chicken variation.

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