Chewy chai-spice sugar cookies from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on January 07, 2022

    This is one of several variations of a basic sugar cookie recipe. The base recipe is wonderful and makes flavorful cookies with an awesomely moist and chewy texture. I assumed the spice flavor in this variation would be more intense, but these definitely tasted like sugar cookies with a bit of spice mixed in and a bit of heat from the ginger and pepper. Overall very nice flavors, though, for a relatively gently flavored cookie. If my spices had been super-fresh, that probably would have bumped them up a notch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.