Snickerdoodles from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • macfadden on December 30, 2016

    I thought these were just okay. It says to scoop the dough into 2 Tablespoon balls, and I used a 2 Tablespoon scoop and got only about two thirds of the cookies the recipe said it would make. The cookies were quite thick and cake-like, and I was kind of tired of them after eating one.

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