Thin, crisp gingerbread cookies from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 30, 2019

    These cookies are nicely crispy and have a good, solid spicy flavor - more flavorful than some other gingerbread men recipes I've tried. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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