Blondies from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kath on June 09, 2019

    I made these for a friend who loves blondies. His response? "These are the best blondies I have EVER had!" They are really good. They're easy to remove from the pan with the foil slings that are recommended. I used a pizza cutter to neatly cut them into bars.

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