Key lime bars from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Amypie on October 05, 2022

    very good cream cheese adds more structure and creaminess than condensed milk alone pg 658

  • ashallen on January 02, 2020

    Very tasty with strong lime flavor. Lime filling had a smooth, creamy texture and the crust had good thickness and firmness. Really good! [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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