Best angel food cake from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 15, 2020

    This is a very good and very dependable angel food cake recipe. I've made it many times over the years, and it has always come out light, tender, and moist. This is despite the fact that I've strayed from the recipe instructions at times, e.g. substituted all-purpose flour for cake flour (somewhat heavier texture, but still very good), skipped sifting the flour, reduced the sugar by 1/4 c, and/or substituted lime juice for lemon juice. [Cross-post for Cook's Ill. Magazine/ Cooks Ill. 1993 Annual Edition / Cook's Ill. Cookbook / Science of Good Cooking]

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