Creamy vanilla frosting from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • egg whites
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate chocolate cupcakes with ganache filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on October 31, 2019

    Made this for an apple cake. Not difficult. I’m not the biggest fan of vanilla - but this is really very good. Not too sweet. Creamy, not at all greasy. Will absolutely make again

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