Braised carrots from Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio

  • chicken stock
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 24, 2017

    While many carrot recipes play up the sweetness of the carrots, this recipe enhances the savoriness of the carrots. The recipe isn't particularly sweet but the earthiness of the carrots is brought out.

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