Classic apple pie from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • ashallen on January 01, 2020

    As the recipe title says, this is a classic apple pie. Delicious and very pretty with a tender and flaky crust. I missed the extra-buttery flavor of an all-butter crust but my husband really liked the more tender texture of this butter+shortening crust. The apples cook down *a lot* - it might look like they won't fit when they're uncooked, but persevere and squeeze them in for a well-filled pie once baked. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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