Crêpes with bananas and nutella from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Lepa on July 30, 2021

    I made these for "lunch" to try out my new crepe pan. I needed a simple crepe recipe that didn't require a rest (adding nutella and bananas was a no brainer). The crepes were great and easy to make. My kids were thrilled by this special treat "lunch"!

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