Slow-roasted top round with caraway and mustard seeds from All About Roasting: A New Approach to a Classic Art by Molly Stevens
- caraway seeds
- mustard seeds
- peanut oil
- beef top round
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Horseradish cream sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.