Steakhouse-style sear-roasted strip steak from All About Roasting: A New Approach to a Classic Art by Molly Stevens

  • peanut oil
  • New York strip steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 03, 2015

    nice seared crust. good flavor & easy. but Kath is right--air vent and maybe some candles burning to combat smoke.

  • kath on February 17, 2012

    This is a fantastic method for cooking a steak indoors! It does generate smoke, so turn your air vent on high.

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