Basic roasted thick-cut lamb loin chops from All About Roasting: A New Approach to a Classic Art (page 130) by Molly Stevens

  • lamb loin chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on December 02, 2012

    Three stars for the recipe (since it's not really a recipe), but five stars for the method. You roast the chops at high heat on a rack over a quarter-inch bed of salt to eliminate smoking. And it works! Amazing!

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