Poultry soup with shredded lettuce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 29) by Jacques Pépin

  • leeks
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken carcass, backs, and necks for turkey carcass, backs and necks.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken carcass, backs, and necks for turkey carcass, backs and necks.

  • GiselleMarie on April 03, 2020

    Leaf lettuce froze in my fridge this week. I remember my maternal grandmother telling me years ago that I could use frozen lettuce in soup like the French do. Jacques Pepin’s recipe is easy and very good! I served it with spinach quiche and Sherry-Glazed Parsnips with Pomegranate (Cooking Light, January/February 2018).

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