Carrot and sunflower seed salad on red leaf lettuce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 51) by Jacques Pépin

  • carrots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute almond oil, walnut oil, or hazelnut oil for peanut oil; and Walla Walla onions for Vidalia onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond oil, walnut oil, or hazelnut oil for peanut oil; and Walla Walla onions for Vidalia onions.

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Reviews about this recipe

  • Kate Cooks the Books

    So good. Make it now. I love these kinds of salads. Crunchy, sweet, tangy and nutty. I probably ate three servings worth in the form of pre-dinner nibbling.

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