Eggs Jeannette from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 77) by Jacques Pépin

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Notes about this recipe

  • twoyolks on February 21, 2017

    I made this after reading about it in Jacques Pépin's biography. The eggs are nice with a simple filling. Make sure to distribute the garlic well. I liked the sauce that was served with it a lot.

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