Tomato, basil, and cheese soufflés from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 83) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthaler cheese for Gruyère cheese.

  • twoyolks on July 10, 2016

    The actual souffle was nice but the tomato shells, while pretty, didn't work with the rest of the dish. I did find the souffle to be weirdly reminiscent of a crab dip.

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