Brown rice and onion pilaf from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 104) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-spicy curried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian seasoning for herbes de Provence.

  • TrishaCP on September 14, 2014

    This made a fragrant and tasty brown rice dish. The star to me was the chile powder- the minimum amount called for added such flavor and pop to the rice. This is a definite keeper.

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