Broccoli and rice stew from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 105) by Jacques Pépin

  • broccoli
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute zucchini, asparagus, or green beans for broccoli; and beef stock for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute zucchini, asparagus, or green beans for broccoli; and beef stock for chicken stock.

  • Cheri on April 11, 2012

    This was excellent! Be careful with the stock amt, 3 cups is plenty, I had to cook a bit of the liquid off with the pan lid off at the end, before adding the cheese. I substituted a combination of grated swiss/gruyere, and used more like a cup of grated cheese. It was yummy, and quite filling. Served with grilled pork chops.

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