Green couscous from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 108) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kysia_xjs3fi on June 07, 2026

    This was a great side. We served it with snapper. Having most of the ingredients either in the garden or pantry made it a quick fix. It was a little dry but packed with flavor. When we make it again I might add a toasted nut for texture variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.