Buttered potatoes with parsley from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 111) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 19, 2013

    This recipe is so easy that it hardly needs to be included in a cookbook--it is probably intuitive to anyone who has cooked for a bit. Regardless, I decided to follow it so I could mark it in my cookbook and rate it on this site! Easy and quick for a weeknight, I used fingerling potatoes with my Idaho potato, and all was good. I cut everything about the same size, but didn't pretty them up like it calls for in the recipe. I did add some sea salt along with kosher salt, for a nice crunch to the butter-slicked potatoes.

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