Oven-roasted potatoes and onions from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 112) by Jacques Pépin

  • peanut oil
  • Vidalia onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Maui onions for Vidalia onions, and safflower oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maui onions for Vidalia onions, and safflower oil for peanut oil.

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Reviews about this recipe

  • Kate Cooks the Books

    ...I tried to think of a way to improve this recipe...I quickly came to the same conclusion: there are already plenty of functional recipes out there. I don’t need to re-invent the roasted potato.

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