Neapolitan-style broccoli from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 07, 2016

    I really liked this technique of cooking broccoli. It did take longer to cook, but adding water seemed to steam the pieces and help it cook faster. We did like that it was al dente instead of soft. I wonder if it is meant to be eaten even more al dente.

  • twoyolks on January 27, 2013

    It took about twice as long to cook the broccoli as the recipe specified.

  • Delys77 on November 30, 2011

    Pg 23 This is a great little side dish. I went with some shallots instead of red onion and cooked a little longer, till the shallot actually started to brown. It was a flavourful and very healthy side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.