Chicken with Cognac sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 248) by Jacques Pépin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    I’d like to have Cognac Sauce on everything I eat from now on for the rest of my life. Thank you. This is a very simple roast chicken... but obviously the sauce makes it worth eating. Weekly.

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