Spicy chicken breasts from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 256) by Jacques Pépin

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Accompaniments: Cucumber-yogurt relish

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Notes about this recipe

  • ellwell on January 08, 2025

    We liked the spice rub- a little something different. It went well with the mushroom/shallot combination from the same book, which I mixed into some brown basmati rice. Served with broccoli for a light, basic but satisfying meal

  • TrishaCP on August 05, 2016

    The spice rub was subtle and delicious. I also had to increase the cooking time-my rather large chicken breasts were still pink after the time specified.

  • thecharlah on January 25, 2016

    Surprisingly good and so simple. The oven cooking time had to be greatly increased due to the size of chicken breasts available. I think the rub would also be good on salmon.

  • twoyolks on November 24, 2013

    The technique produced a very juicy chicken breast. However, we did not care for the spice rub.

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