My mother's chicken ragout from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 265) by Jacques Pépin

  • garlic
  • onions
  • Show all ingredients...

  • EYB Comments

    This dish is best prepared the day before serving. Can substitute Sauvignon blanc for Sémillon wine, and pancetta for salt pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish is best prepared the day before serving. Can substitute Sauvignon blanc for Sémillon wine, and pancetta for salt pork.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.