Roast woodcock with cabbage in bread cases from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 303) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pommes soufflés

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on January 26, 2015

    We were treated to the cabbage portion of this recipe (p 303-304) to accompany braised pork shoulder. The prosciutto added a savory note without overpowering; skipped the caraway seeds. Will keep this on the list.

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