Grilled or pan-seared marinated flank steak from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 318) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1-24 hours.

  • JoanN on August 07, 2013

    Very, very good; thin sauce with water so there will be more of it and consider serving with mashed potatoes or something else to soak up the sauce.

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