Beef tournedos in mushroom, mustard, and red wine sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 320) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    If you don’t already have a good recipe for something elegant, quick and delicious like this then…what is the matter with you??? Get on it! It’s rich and complex and full of umami.

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